Search the dictionary Advanced Search

How to use the Ojibwe People's Dictionary

gaapizan vti gh
Listen

cook or roast it dry and crisp, parch it (wild rice)



ingaapizaan 1s - 0s ind; ningaapizaan 1s - 0s ind; nigaapizaan 1s - 0s ind; ogaapizaan 3s - 0s ind; gaapizang 3s - 0 conj; gayaapizang 3s - 0 ch-conj; gaapizan 2s - 0 imp; Stem: /gaapiz-/

ingaapizaan1s - 0s ind gh
Listen

ningaapizaan1s - 0s ind nj
Listen

ogaapizaan3s - 0s ind nj
Listen

gh
Listen

gaapizang3s - 0 conj nj
Listen

gh
Listen

gayaapizang3s - 0 ch-conj gh
Listen

gaapizan2s - 0 imp nj
Listen

gh
Listen

ogii-kaapizaan nj
Listen

gaapizan /gaapiz-/: /gaap-/
brittle, crisp
; /-iz/
act on it by heat

The Ojibwe People's Dictionary is developed and maintained by:
Nora Livesay, Editor
John D. Nichols, Founder and Linguistic Editor

with support and collaboration from the University of Minnesota's Department of American Indian Studies and University Libraries.

Word Family

gaapizan vti cook or roast it dry and crisp, parch it (wild rice)
(benefactive) gaapizamaw vta parch (it) for h/ (verb of undergoing) gaapizigaade vii it is cooked or roasted dry and crisp, parched (by someone) (detransitive) gaapizige vai s/he cooks or roasts things dry and crisp, parches (wild rice)
(benefactive) gaapizigetamaw vta parch something for h/
(derived noun) gaapizigan ni popped wild rice

Additional Resources

Many of the words in the Ojibwe People's Dictionary have related resources. Click through to the full dictionary entry to hear audio recordings, see images, read documents and watch videos. Here's a key to resource icons.

  • Audio recordings
  • Images
  • Video
  • Documents

Speakers & Regions Key

Individual speakers and speakers from different regions use different words when speaking. Each audio recording is marked with the initials of the Ojibwe speaker. Click on a speaker's initials to go to the speaker's bio page. If an Ojibwe word is particular to a certain region, it will be marked with a region code. Click on the region code to go to the Regions page.